Our Chocolates

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Flower-shaped dark chocolate

Cream & Consequence

Irish cream liqueur. A snap-worthy dark chocolate shell embraces smooth, deeply flavored ganache spiked with Irish cream liqueur.

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cocoa powder dusted truffle

The Hopped-Up Squirrel

Coffee Liqueur & espresso. An intense, dark chocolate truffle that’s a shot of energy. Bold espresso and velvety coffee liqueur, hand-rolled in rich cocoa powder and even more espresso.

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white chocolate truffle coated in toasted coconut shreds

Tropic Like It's Hot

White chocolate pina colada. Rich white chocolate blended with house-made candied pineapple and flakes of toasted coconut. Spiked with a hearty splash of rum.

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Barleywine Bandit

Barleywine Bandit

Barleywine ale {a dark beer). This bold little troublemaker teams rich dark chocolate with a generous pour of oak-aged barleywine ale. Bittersweet, just like your favorite pint.

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Caram-Elderflower

Caram-Elderflower

Eldelflower liqueur. Delicately floral, decadently gooey.

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Hazel, Dazed, & Bramble

Hazel, Dazed, & Bramble

Hazelnut and blackberry liqueurs with hazelnut pieces. Crisp dark chocolate shell cracks open to reveal a rich blackberry and hazelnut liqueur ganache and butter-roasted hazelnuts, fresh from the oven.

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Photo of Velvet & Vice

Velvet & Vice

Bourbon. Rich caramel with a hint of Alexandria, VA local Motherwell Distilling bourbon, covered in a dark chocolate shell. Delightfully up to no good.

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The Buzzing Blossom

The Buzzing Blossom

Milk Chocolate, honey, lavender extract. Gooey caramel made with Virginia artisan honey and a hint of spring lavender essence, in a milk chocolate shell.

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Devil Road Rascal

Devil Road Rascal

Whiskey. A dark chocolate truffle filled with an Old Fashioned-inspired ganache using Devil Road American whiskey. Smooth, bold, and just a little dangerous.

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